Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cranberry-Pear Crisp
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.

Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.

Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

Photograph by Charles Masters

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pear, Apple and Cranberry Crisp

Recipe courtesy of Ina Garten

Pear and Cranberry Crostata

Recipe courtesy of Joanne Chang

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Gluten-Free Pear-Cranberry Crumb Cake

Recipe courtesy of Silvana Nardone

Apple Crisp

Recipe courtesy of Maria Betar

Apple Crisp

Recipe courtesy of The Neelys

Apple Crisp

Recipe courtesy of Bob Kellerman

Apple Crisp

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories