Ginger Pear Crisp

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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6 pears, peeled and sliced

1 tablespoon finely chopped ginger

1/2 cup brown sugar

1/2 cup raisins

2 teaspoons cinnamon

2 tablespoons butter, cut into bits


1/4 cup flour

3/4 cup rolled oats

1/4 cup brown sugar

1/4 cup sugar

1 teaspoon cinnamon

6 tablespoons butter


  1. Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.