Blueberry-Oatmeal Crisp

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 35 min
  • Cook: 50 min
Save Recipe

Ingredients

1/2 teaspoon grated lemon zest

1/4 teaspoon ground cinnamon

1/2 teaspoon kosher salt

6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

For the filling:

Unsalted butter, for the baking dish

6 cups blueberries

1/2 cup granulated sugar

3 tablespoons all-purpose flour

2 tablespoons fresh lemon juice

Pinch of kosher salt

For the topping:

3/4 cup packed light brown sugar

3/4 cup all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup almonds or hazelnuts, chopped

Directions

  1. Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
  2. Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
  3. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Overnight Oats: No-Cook Blueberry-Almond Oatmeal

Blueberry Crisp

Fresh Blackberry Crisp

Nectarine-Berry Crisp

Ginger Pear Crisp

Blueberry Nectarine Crisp

Aunt Raffy's Peach and Blueberry Crisp

Blueberry Cheesecake Galette

🤤 More Drool-Worthy Recipes