Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blueberry-Oatmeal Crisp
Total:
1 hr 25 min
Prep:
35 min
Cook:
50 min
Level:
Easy
Total:
1 hr 25 min
Prep:
35 min
Cook:
50 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.

Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.

Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

Photograph by Kang Kim

Categories:
More from:

Labor Day

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword