Recipe courtesy of
Richmond Flores
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Richmond Flores
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Cold Peanut Noodles with Chili Crisp
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Chili crisp gives these cold peanut noodles extra heat and flavor. Make sure to stir up your chili crisp well before using it, so you get a nice mix of spicy oil and crispy bits.
Directions
- Cook 10 ounces lo mein noodles as the label directs. Drain, then rinse under cold water and drain again. Whisk 1/4 cup creamy peanut butter, 2 tablespoons each chili crisp and soy sauce, 1 tablespoon rice vinegar and 1 teaspoon each toasted sesame oil and sugar in a bowl. Add the noodles and the juice of 1/2 lime. Toss well, thinning with water if needed. Top with 1/4 cup chopped peanuts, 3 sliced scallions and more chili crisp.
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