Thai Peanut Noodles with Confetti

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1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's

1 to 2 teaspoons low-sodium soy sauce

1/2 teaspoon dried hot pepper flakes

Juice of 1 lime

8 ounces soba

6 ounces frozen shelled edamame, thawed

2 large red bell peppers, very thinly sliced into long strips

1/4 cup fresh cilantro leaves (do not chop)

1 1/2 teaspoons toasted black or white sesame seeds

Lime wedges, for serving