Thai Peanut Sweet Potato Noodles with Shrimp

Deselect All

6 cups pre-noodled sweet potato noodles

1/2 cup creamy peanut butter 

1/4 cup soy sauce 

1/4 cup lime juice 

2 tablespoons honey 

1 tablespoon rice wine vinegar 

1 tablespoon grated ginger

1 teaspoon toasted sesame oil 

1 clove garlic, grated on a rasp grater

2 dashes fish sauce 

12 jumbo shrimp, peeled and deveined 

1 tablespoon chile lime seasoning, such as Tajin 

Kosher salt and freshly ground black pepper

1/4 cup crushed salted roasted peanuts 

3 scallions, minced 

Fresh mint, for garnish