Recipe courtesy of Ming Tsai

Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 45 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.
18m Easy 99%
CLASS
23m Easy 100%
CLASS
26m Easy 99%
CLASS
Andrew Zimmern

Cold Sesame Noodles

15m Intermediate 100%
CLASS
27m Easy 99%
CLASS
19m Easy 99%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now