Recipe courtesy of Ming Tsai
Episode: Noodles
Save Recipe Print
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories