Recipe courtesy of Ming Tsai
Episode: Noodles
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Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.

Get the Recipe

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