Recipe courtesy of Ina Garten

Garlic Roasted Haricots Verts

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
These green beans are the perfect side dish for almost any dinner, whether it’s Wednesday night or Thanksgiving.



  1. Preheat the oven to 425˚ F.
  2. Put the string beans on a sheet pan and toss them with 3 tablespoons olive oil, the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Spread them out on the pan and roast for 6 to 8 minutes, until crisp-tender and starting to brown on the bottom. Zest the lemon directly onto the warm beans and toss with a spatula. Sprinkle with salt and serve hot or warm.