Garlic Roasted Haricots Verts

Name: Garlic Roasted Haricots Verts
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound French string beans (haricots verts), stem ends removed; Good olive oil; 3 garlic cloves, grated on a Microplane; Kosher salt and freshly ground pepper; Freshly grated lemon zest, to taste (1 lemon)

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

These green beans are the perfect side dish for almost any dinner, whether it’s Wednesday night or Thanksgiving.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1 pound French string beans (haricots verts), stem ends removed

Good olive oil

3 garlic cloves, grated on a Microplane

Kosher salt and freshly ground pepper

Freshly grated lemon zest, to taste (1 lemon)

Directions

Preheat the oven to 425˚ F.
Put the string beans on a sheet pan and toss them with 3 tablespoons olive oil, the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Spread them out on the pan and roast for 6 to 8 minutes, until crisp-tender and starting to brown on the bottom. Zest the lemon directly onto the warm beans and toss with a spatula. Sprinkle with salt and serve hot or warm.