Club 55 Haricots Verts

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 4 servings
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Ingredients

1 (1 pound) bag ready-to-cook haricots verts (recommended: Greenline)

1/2 cup water

2 tablespoons sour cream

1 teaspoon lemon juice

Salt and freshly ground black pepper

1/4 cup shaved Parmesan, garnish

Directions

  1. Place haricots verts in a large microwave-safe bowl with a 1/2 cup of water. Cover and cook on HIGH for 5 to 7 minutes. Remove and drain.
  2. To haricots verts add sour cream, lemon juice, salt and freshly ground black pepper. Toss to coat. Garnish with shaved Parmesan and serve immediately.