Season 11, Episode 9

French Vacation

Sandra is our culinary tour guide with easy steps to a fantastic menu inspired by the French Riviera. First, La Romana Tomatoes Gratin with an accent. Plus, Club 55 Haricot Verts and an exciting Biblos Grilled Tuna Nicoise Salad. Sandra's French take on a trifle -- her sweet Riviera Trifle. Finally, a St. Tropez Cocktail.
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Recipes From This Episode

Club 55 Haricots Verts

Riviera Trifle

La Romana Tomatoes Gratin

Biblos Grilled Tuna Nicoise

Louisiana Easy
Hole in One

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