Lemony Haricots Verts

Haricots verts are smaller, more tender green beans from France.
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  • Level: Easy
  • Total: 9 min
  • Prep: 2 min
  • Cook: 7 min
  • Yield: 4 servings
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12 ounces frozen haricots verts, or petit green beans (recommended: C and W)

2 teaspoons lemon zest

1 teaspoon lemon pepper (recommended: Lawry's)

1 tablespoon butter

Salt and pepper


  1. Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.