Season 6, Episode 4

Inside/Outside Dinner Party

Sandra has the perfect dinner party menu to impress in the dining room or serve in the back garden. Roasted Asparagus With Cashew-Curry Mayonnaise is paired with Peach and Black Pepper Veal Chops. Lemony Haricot Verts rounds out the meal. Enjoy Vanilla-Scented Pears and a Passion Fruit Cooler in the comfort of your kitchen or on the back porch with this Inside/Outside Dinner Party menu.
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Recipes From This Episode

Passion Fruit Cooler (Non-alcoholic)

Roasted Asparagus with Cashew-Curry Mayonnaise

Peach and Black Pepper Veal Chops

Vanilla Scented Pears

Lemony Haricots Verts

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