Haricots Verts Salad with Truffle Cream

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 pound fresh haricots verts, washed and trimmed

1/4 cup sour cream

2 tablespoons cream

1 teaspoon white truffle oil

1 pinch salt

1/2 teaspoon lemon juice (recommended: ReaLemon)


  1. Special Equipment: Microwave safe dish
  2. Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.