Recipe courtesy of Sandra Lee

Haricots Verts Salad with Truffle Cream

Name: Haricots Verts Salad with Truffle Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound fresh haricots verts, washed and trimmed; 1/4 cup sour cream; 2 tablespoons cream; 1 teaspoon white truffle oil; 1 pinch salt; 1/2 teaspoon lemon juice (recommended: ReaLemon)

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

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Ingredients

1 pound fresh haricots verts, washed and trimmed

1/4 cup sour cream

2 tablespoons cream

1 teaspoon white truffle oil

1 pinch salt

1/2 teaspoon lemon juice (recommended: ReaLemon)

Directions

Special Equipment: Microwave safe dish
Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.