Recipe courtesy of Sandra Lee

Pears with Almond and Chantilly Cream

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings



  1. In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.