Recipe courtesy of Sandra Lee

Pears with Almond and Chantilly Cream

Name: Pears with Almond and Chantilly Cream
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (14-ounce) package fat-free vanilla pudding cups; 1 (8-ounce) container fat-free whipped topping; 1 teaspoon almond extract; 2 (15 1/4-ounce) cans light pear halves; 4 tablespoons sliced almonds, toasted

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1 (14-ounce) package fat-free vanilla pudding cups

1 (8-ounce) container fat-free whipped topping

1 teaspoon almond extract

2 (15 1/4-ounce) cans light pear halves

4 tablespoons sliced almonds, toasted

Directions

In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.