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Recipe courtesy of Sandra Lee
Pears with Almond and Chantilly Cream
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
Directions
- In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.
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