Pears with Almond and Chantilly Cream

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 (14-ounce) package fat-free vanilla pudding cups

1 (8-ounce) container fat-free whipped topping

1 teaspoon almond extract

2 (15 1/4-ounce) cans light pear halves

4 tablespoons sliced almonds, toasted


  1. In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.