Season 7, Episode 9

Ocean Breeze

Everything today is light and luscious. This lively menu starts with Gazpacho Monterey that’s a cool and simple way to eat your veggies. Next is a simple Shrimp with Avocado "Ceviche" that is so flavorful, you won’t even realize it’s good for you. On the side, Sandra has a Cool Couscous Salad that brings together so many ingredients, your taste buds will thank you. For dessert, she’s serving the very elegant Pears with Almond and Chantilly Cream. Then it’s cocktail time! Her cocktail is tart, bubbly and sophisticated--it’s Sandra’s Tangerine Champagne.
See Tune-In Times

Recipes From This Episode

Tangerine Champagne

Cool Couscous Salad

Shrimp with Avocado "Ceviche"


Pears with Almond and Chantilly Cream

Gazpacho Monterey

Indoor Lake Side
Comfort Food Zone

What's New

Latest Stories