Berries with Champagne Cream

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe


1 cup light whipped topping (recommended: Cool Whip Lite)

1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)

1 (16-ounce) bag frozen mixed berries, thawed in refrigerator


  1. In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.