Berries with Champagne Cream

  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 cup light whipped topping (recommended: Cool Whip Lite)

1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)

1 (16-ounce) bag frozen mixed berries, thawed in refrigerator


  1. In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.
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