- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 31 g
- Saturated Fat
- 5 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 14 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 3 mg
- Sodium
- 530 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 31 g
- Saturated Fat
- 5 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 14 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 3 mg
- Sodium
- 530 mg
Ingredients
Directions
- Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.
