Spiked Mocha Egg Cream

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 tablespoons chocolate syrup (recommended: Hershey's)

1 shot coffee liqueur (recommended: Starbucks)

3/4 cup cold milk

3/4 cup cold seltzer water


  1. In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.