Mocha Egg Cream

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Pour the chocolate syrup and milk into a 16-ounce glass. While beating vigorously with a fork, add the club soda until the glass is three-quarters full. Add the scoop of ice cream and fill the glass with club soda. Serve ice cold with a straw and a long-handled spoon.
2m Easy 98%
CLASS
Gemma Stafford

Chocolate Tacos

22m Intermediate 99%
CLASS
23m Easy 97%
CLASS