Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 1 quart
Cuisine: american
Ingredients: 3 cups heavy cream; 2/3 cups sugar; 1 teaspoon pure vanilla extract; Seeds scraped from 1 vanilla bean

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Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 1 quart

Level: Easy
Total: 18 min

Prep: 15 min
Cook: 3 min

Yield: 1 quart

Ingredients

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3 cups heavy cream

2/3 cups sugar

1 teaspoon pure vanilla extract

Seeds scraped from 1 vanilla bean

Directions

Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.