Recipe courtesy of Ina Garten

Vanilla Armagnac Ice Cream

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 45 min
  • Prep: 15 min
  • Inactive: 2 hr 30 min
  • Yield: 1 quart
Share This Recipe

Ingredients

Directions

  1. Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
26m Easy 93%
CLASS
Sebastien Rouxel

Ice Cream Sandwiches

22m Advanced 97%
CLASS
30m Easy 94%
CLASS
Rick Martinez

Vanilla Flan

12m Intermediate 98%
CLASS
23m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now