Vanilla Armagnac Ice Cream
- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 15 min
- Inactive: 2 hr 30 min
- Yield: 1 quart
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- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 15 min
- Inactive: 2 hr 30 min
- Yield: 1 quart
Ingredients
3 cups heavy cream
2/3 cups sugar
1 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
1/4 cup good Armagnac or Cognac
Directions
- Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
