Vanilla Armagnac Ice Cream
Recipe courtesy of
Ina Garten
Show:
Barefoot Contessa
Episodes:
I Scream for Ice Cream
and
I Scream for Ice Cream
- Total:
- 2 hr 45 min
- Prep:
- 15 min
- Inactive:
- 2 hr 30 min
- Yield:
- 1 quart
- Level:
- Intermediate
Ingredients
Directions
Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
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