Shows
In the Kitchen
Recipe courtesy of Ina Garten
Vanilla Armagnac Ice Cream
Getting reviews...
- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 15 min
- Inactive: 2 hr 30 min
- Yield: 1 quart
Share This Recipe
- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 15 min
- Inactive: 2 hr 30 min
- Yield: 1 quart
Ingredients
Directions
- Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
Looking for Something Else?
Classes You May Also Like
11m
Easy
CLASS
Claire Thomas
Homemade Ice Cream Sandwiches
26m
Easy
CLASS
Sebastien Rouxel
Ice Cream Sandwiches
22m
Advanced
CLASS
Ali Clarke
Sugar Wafer Neapolitan Ice Cream Cake
30m
Easy
CLASS
Take a Class on
Food Network Kitchen
Rick Martinez
Vanilla Flan
12m
Intermediate
CLASS
Sarah Holden
No-Churn Vanilla Ice Cream
23m
Easy
CLASS
10m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
