Vanilla-Armagnac Ice Cream

Save Recipe
  • Yield: Makes 1 quart
Share This Recipe

Ingredients

3 cups heavy cream

2/3 cup sugar

1 teaspoon pure vanilla extract

Seeds scraped from 1 vanilla bean

1/4 cup good Armagnac

Directions

  1. Warm the cream, sugar, vanilla, and vanilla seeds in a small saucepan over medium heat until the sugar is dissolved. Be sure that all the sugar is dissolved; you will no longer feel any grittiness from the sugar when you rub some cream between your fingers. Strain into a bowl, cover, and chill well.
  2. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.

Ice Cream in a Bag

Vanilla and Coffee Cream Puffs

Fast and Fruity Ice Cream

Iced Italian Cream Cake

Basic Vanilla Cake

Quick Vanilla Buttercream Frosting

🤤 More Drool-Worthy Recipes