Recipe courtesy of Ina Garten

Vanilla-Armagnac Ice Cream

Getting reviews...
Save Recipe
  • Yield: Makes 1 quart
Share This Recipe

Ingredients

Directions

  1. Warm the cream, sugar, vanilla, and vanilla seeds in a small saucepan over medium heat until the sugar is dissolved. Be sure that all the sugar is dissolved; you will no longer feel any grittiness from the sugar when you rub some cream between your fingers. Strain into a bowl, cover, and chill well.
  2. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
10m Easy 99%
CLASS
Sebastien Rouxel

Ice Cream Sandwiches

22m Advanced 97%
CLASS
Erin Jeanne McDowell

Berry Ice Cream Pops

20m Easy 97%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 97%
CLASS
26m Easy 89%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now