Recipe courtesy of Ina Garten

Rum Whipped Cream

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

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