Shows
Popular Shows
In the Kitchen
Mocha Pops
Mocha Pops
Coffee and chocolate ice cream work great together in these coffeehouse-inspired pops.
- Level: Easy
- Total: 4 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 6 pops
Share This Recipe
- Level: Easy
- Total: 4 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 6 pops
Ingredients
Directions
Special equipment:
six 5-ounce paper cups 6 wooden ice pop sticks- Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup. Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies. Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap. Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight. When ready to serve, gently peel off the paper cup and serve frozen.
Looking for Something Else?
Classes You May Also Like
Dan Langan
Easy Tiramisu
23m
Easy
CLASS
10m
Easy
CLASS
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Zac Young
Mint Ice Cream Pops with Chocolate Shell
32m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ina Garten
Mocha Chocolate Ice Box Cake
10m
Easy
CLASS
Jerry Traunfeld
Vanilla Ice Cream
8m
Intermediate
CLASS
Amanda Haas
Easy Turkey Pot Pie
9m
Easy
CLASS
