Recipe courtesy of Food Network Kitchen

Watermelon-Raspberry Breakfast Pops

Getting reviews...
You don't always have to drink your breakfast when there's a morning time crunch. Try one of these super-refreshing frozen pops instead. At just 110 calories each, they are the perfect partner for your favorite energy bar. Or roll one in toasted coconut or cocoa nibs and enjoy it solo.
Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

Special equipment:
Four 3- to 4-ounce ice pop molds
  1. Combine the raspberries, watermelon, coconut milk, honey, lime juice and salt in a blender and puree until smooth.
  2. Divide the mixture evenly among four 3- to 4-ounce ice pop molds and freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding. Roll in toasted coconut or cocoa nibs if desired.
  3. The pops will keep in the freezer for up to 2 weeks.
14m Easy 100%
CLASS
Erin Jeanne McDowell

Lemon Raspberry Cake

30m Easy 100%
CLASS
18m Easy 98%
CLASS
Alex Guarnaschelli

Pavlova with Raspberries

26m Easy 100%
CLASS
17m Easy 91%
CLASS
6m Easy 99%
CLASS
21m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now