Recipe courtesy of Giada De Laurentiis
Episode: Lobster Bake
Save Recipe Print
Total:
10 hr 5 min
Prep:
5 min
Inactive:
10 hr
Yield:
16 popsicles
Level:
Easy

Nutrition Info

Healthy
Total:
10 hr 5 min
Prep:
5 min
Inactive:
10 hr
Yield:
16 popsicles
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds.

In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.

To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

Cook's Note

*For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.

More from:

Frozen Treats

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Watermelon Sorbet

Recipe courtesy of Food Network

Chocolate Nut Ice Pops

Recipe courtesy of Food Network

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Watermelon, Chili and Basil Ice Pops

Recipe courtesy of Food Network Kitchen

Watermelon-Raspberry Breakfast Pops

Recipe courtesy of Food Network Kitchen

Tequila Spiked Watermelon Soup

Recipe courtesy of Louis Osteen

Browse Reviews By Keyword

          Latest Stories