Giada's Sweet Apple Pops
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Recipe courtesy of Giada De Laurentiis

Sweet Apple Pops

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  • Level: Easy
  • Total: 6 hr 25 min (includes resting and freezing time)
  • Active: 10 min
  • Yield: 5 to 6 popsicles



Special equipment:
5 to 6 (1/3-cup capacity) popsicle molds
  1. In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat. Remove the pan from the heat and let the mixture stand for 15 minutes. Strain the mixture into a large measuring cup.
  2. Pour the mixture into ice pop molds. Insert the stick/cover tops and freeze until solid, about 6 hours.
  3. Run cold water over the sides of the molds to loosen the ice pops and serve immediately