Recipe courtesy of Giada De Laurentiis
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Total:
6 hr 25 min
(includes resting and freezing time)
Active:
10 min
Yield:
5 to 6 popsicles
Level:
Easy
Healthy
Total:
6 hr 25 min
(includes resting and freezing time)
Active:
10 min
Yield:
5 to 6 popsicles
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 5 to 6 (1/3-cup capacity) popsicle molds

In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat. Remove the pan from the heat and let the mixture stand for 15 minutes. Strain the mixture into a large measuring cup.

Pour the mixture into ice pop molds. Insert the stick/cover tops and freeze until solid, about 6 hours.

Run cold water over the sides of the molds to loosen the ice pops and serve immediately

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