Recipe courtesy of Giada De Laurentiis
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Total:
2 hr 32 min
Prep:
5 min
Inactive:
2 hr 20 min
Cook:
7 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Vanilla Simple Syrup:

Directions

In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.

Pour the tea into ice-filled glasses and serve.

Vanilla Simple Syrup:

In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

Yield: 1 1/3cups

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