Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Apple Iced Tea Punch
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- Level: Easy
- Total: 10 min (plus chilling)
- Active: 5 min
- Yield: 6 servings
This light, fruity punch is for apple lovers. Brewed apple spice tea is mixed with apple and orange juices, ginger ale and ice in a pitcher. Spike with light rum before serving.
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Directions
- Brew 2 cups strong apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup light rum. Chill. Pour into 6 tall ice-filled glasses and garnish with sliced apples.
Cook’s Note
For a mocktail version, simply leave out the alcohol. It tastes great as a regular iced tea drink.
