Raspberry Iced Tea Punch

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
  • Nutrition Info
Save Recipe

Ingredients

2 nectarines, pitted and sliced

1 pint fresh raspberries

1 lemon, sliced

20 fresh mint leaves, plus more for garnish

3 cups tea, freshly brewed, sweetened to taste and chilled

1 bottle sparkling white wine

Ice

Directions

  1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

Raspberry Shortbread

Raspberry Cheesecake

Ron's Raspberry Rugelach

Christmas Ham with Raspberry Mustard

Chocolate Raspberry Bundt Cake

Perfect Iced Tea

3-in-1 Sugar Cookies

🤤 More Drool-Worthy Recipes