Raspberry Iced Tea Punch

Name: Raspberry Iced Tea Punch
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 2 nectarines, pitted and sliced; 1 pint fresh raspberries; 1 lemon, sliced; 20 fresh mint leaves, plus more for garnish; 3 cups tea, freshly brewed, sweetened to taste and chilled; 1 bottle sparkling white wine; Ice

Getting reviews...

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 5 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

Deselect All

2 nectarines, pitted and sliced

1 pint fresh raspberries

1 lemon, sliced

20 fresh mint leaves, plus more for garnish

3 cups tea, freshly brewed, sweetened to taste and chilled

1 bottle sparkling white wine

Ice

Directions

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.