Raspberry Iced Tea Punch

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

2 nectarines, pitted and sliced

1 pint fresh raspberries

1 lemon, sliced

20 fresh mint leaves, plus more for garnish

3 cups tea, freshly brewed, sweetened to taste and chilled

1 bottle sparkling white wine

Ice

Directions

  1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
Raspberry Macarons
PREMIUM
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
Pavlova with Raspberries
PREMIUM
Alex Guarnaschelli

Pavlova with Raspberries

26m Easy 100%
CLASS
Green Tea Rum Punch
PREMIUM
3m Easy 100%
CLASS