Raspberry Iced Tea Punch

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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2 nectarines, pitted and sliced

1 pint fresh raspberries

1 lemon, sliced

20 fresh mint leaves, plus more for garnish

3 cups tea, freshly brewed, sweetened to taste and chilled

1 bottle sparkling white wine



  1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

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