Recipe courtesy of The Neelys
Episode: Memphis Morsels
Save Recipe Print
Gina's Raspberry Mint Tea
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.

Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Mint Julep

Recipe courtesy of Alton Brown

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories