Moroccan Mint Tea

Name: Moroccan Mint Tea
Ingredients: 4 sprigs fresh mint; 3 tablespoons green tea; 3 tablespoons sugar; Nearly boiling water

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4 sprigs fresh mint

3 tablespoons green tea

3 tablespoons sugar

Nearly boiling water

Steep mint and tea in nearly boiling water for 3 to 5 minutes. Remove mint and tea, stir in sugar and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Raffael Pacitti, Local, New York

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