Recipe courtesy of Raffael Pacitti
Save Recipe Print
Level:
Easy

Ingredients

Directions

Steep mint and tea in nearly boiling water for 3 to 5 minutes. Remove mint and tea, stir in sugar and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories