Recipe courtesy of The Neelys
Episode: His and Hers
Save Recipe Print
Total:
2 hr 50 min
Prep:
15 min
Inactive:
2 hr
Cook:
35 min
Yield:
2 dozen
Level:
Easy
Total:
2 hr 50 min
Prep:
15 min
Inactive:
2 hr
Cook:
35 min
Yield:
2 dozen
Level:
Easy

Ingredients

Frosting:
Batter:
Neelys BBQ Seasoning:

Directions

Watch how to make this recipe.

Batter:

For the frosting: Cook the bacon, over medium heat in a small skillet, until crisp. Transfer to a plate lined with paper towels to drain and cool, then chop and set aside. Combine the remaining ingredients, except the scallions, in a medium bowl and mix well. Refrigerate for 2 hours.;

For the batter: Preheat oven to 375 degrees F.

In a large bowl add the flour, cornmeal, sugar, eggs, buttermilk and 3 tablespoons melted butter. Mix well to combine.

Saute onions and jalapenos using 1/4 tablespoon butter, about 2 minutes. Add salt, pepper and chiles. Remove from heat, cool slightly and add to the batter.

Spray 2 (12 capacity) muffin pans with nonstick spray. Fill the pans 3/4 full with the batter. Bake for 12 to 15 minutes until golden. Let cool and frost with pimento cheese mixture. Garnish with chopped bacon and chopped scallions.

Neelys BBQ Seasoning:

Mix all ingredients together and store in an airtight container for up to 3 months.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Spicy Fried Macaroni and Cheese Bites

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories