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In the Kitchen
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 8 servings
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- Level: Easy
- Total: 40 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 8 servings
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Butter 8 (6-ounce) ramekins and sprinkle each with about 1/2 teaspoon sugar.
- In a saucepan combine butter, cinnamon, cayenne, nutmeg, and chocolate over low heat until melted and smooth; stir frequently. Cool slightly.
- In a large bowl whisk together flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract until creamy. Add melted chocolate to the batter and whisk together.
- Pour into prepared ramekins.
- Bake cakes until the top is stiff and cracked and the edges are dark, about 12 to 14 minutes. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife then invert onto plates while warm.
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