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Recipe courtesy of The Neelys
From:
Food Network Magazine
Molten Lava Cakes
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- Level: Easy
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
- Yield: 8 cakes
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- Level: Easy
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
- Yield: 8 cakes
Ingredients
Directions
- Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
- Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
- Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
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