Dulce de Leche Lava Cakes

Name: Dulce de Leche Lava Cakes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: Nonstick cooking spray, for the ramekins; 1/3 cup dulce de leche; 4 tablespoons salted butter; 2/3 cup powdered sugar, plus more for topping; 1 large egg plus 1 large egg yolk; 1/2 teaspoon vanilla extract; 1/4 cup all-purpose flour; Vanilla ice cream, for serving

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 2 servings

Ingredients

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Nonstick cooking spray, for the ramekins

1/3 cup dulce de leche

4 tablespoons salted butter

2/3 cup powdered sugar, plus more for topping

1 large egg plus 1 large egg yolk

1/2 teaspoon vanilla extract

1/4 cup all-purpose flour

Vanilla ice cream, for serving

Directions

Preheat the oven to 425 degrees F. Spray two 6-ounce ramekins generously with cooking spray and place on a baking sheet.
Microwave the dulce de leche and butter together in a medium microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth. Stir in the powdered sugar until well blended. Whisk in the egg and yolk, then add the vanilla. Stir in the flour until you have a smooth batter. Divide between the prepared ramekins.
Bake until the edges of the cakes are firm but the centers are still soft, 11 to 13 minutes. Let stand for 1 minute, then run a butter knife around the edges of the cakes and invert onto individual plates while still warm. Sprinkle with powdered sugar and serve with the ice cream.