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Recipe courtesy of Ree Drummond

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 ounces fluid dulce de leche *See Cook's Note
4 cups strongly brewed good coffee
1 cup heavy cream
2 tablespoons sugar
6 tablespoons grated chocolate

Directions

*Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.

Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.

Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.

My Private Notes

Name: Dulce De Leche Coffee
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 6 ounces fluid dulce de leche *See Cook's Note; 4 cups strongly brewed good coffee; 1 cup heavy cream; 2 tablespoons sugar; 6 tablespoons grated chocolate