Dulce De Leche Coffee

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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6 ounces fluid dulce de leche *See Cook's Note

4 cups strongly brewed good coffee

1 cup heavy cream

2 tablespoons sugar

6 tablespoons grated chocolate


  1. *Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets. It is sold in solid 15-ounce blocks, or in cans or bottles in more of a liquid form. You can also find recipes for making your own dulce de leche using sweetened condensed milk.
  2. Add the dulce de leche to the very hot coffee; stir until dissolved and combined. Keep hot.
  3. Combine the cream with the sugar and whip until stiff. Divide the coffee/dulche de leche mixture among six glasses. Top with a heaping tablespoon of whipped cream and grated chocolate.