Recipe courtesy of Ree Drummond
Episode: Rise and Shine
Save Recipe Print
Perfect Iced Coffee
Total:
8 hr 10 min
Prep:
10 min
Inactive:
8 hr
Yield:
24 servings
Level:
Easy
Total:
8 hr 10 min
Prep:
10 min
Inactive:
8 hr
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!

In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

White Coffee Gelato

Recipe courtesy of Giada De Laurentiis

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories