Recipe courtesy of Food Network Kitchen
Save Recipe Print
Perfect Lemonade
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Directions

Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.

Photograph by Jonathan Kantor

Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Thyme Lemonade

Recipe courtesy of Food Network Kitchen

Honey-Vanilla Lemonade

Recipe courtesy of Rachael Ray

Perfect Iced Coffee

Recipe courtesy of Ree Drummond

4-Ingredient Frozen Lemonade Pie

Recipe courtesy of Food Network Kitchen

Half and Half with Lemonade Ice Cubes

Recipe courtesy of Bobby Flay

Perfect Baby Back Ribs

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories