Recipe courtesy of Food Network Kitchen
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Basil Lemonade
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Directions

Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.

For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

Photograph by Charles Masters

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