Three raviolis on skewers and two shrimps placed on a small green plate

Herb-Crusted Shrimp

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min


  1. Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
  2. Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
  3. Photography by Stephanie Foley