Horseradish Shrimp

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 42 min
  • Cook: 8 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1/4 cup tomato paste

1/4 cup horseradish, drained

3 tablespoons extra-virgin olive oil, plus more for brushing

3/4 teaspoon hot sauce

Kosher salt and freshly ground pepper

2 pounds large shrimp, peeled and deveined (tails left on)

Lemon wedges, for serving

Directions

  1. Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
  2. Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

Horseradish Cream Sauce

Shrimp Scampi

Shrimp and Grits

Shrimp Boil

Shrimp Risotto

Shrimp Scampi with Linguini

Sauteed Shrimp

Shrimp Tacos