Horseradish Shrimp

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  • Level: Easy
  • Total: 50 min
  • Prep: 42 min
  • Cook: 8 min
  • Yield: 8 servings
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1/4 cup tomato paste

1/4 cup horseradish, drained

3 tablespoons extra-virgin olive oil, plus more for brushing

3/4 teaspoon hot sauce

Kosher salt and freshly ground pepper

2 pounds large shrimp, peeled and deveined (tails left on)

Lemon wedges, for serving


  1. Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
  2. Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.