Garlic Shrimp
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 6 to 8 servings
Ingredients
1/3 cup extra-virgin olive oil
3 dried chiles de árbol
1 1/4 pounds large shrimp, peeled and deveined
Kosher salt
6 cloves garlic, minced
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
Chopped fresh parsley, for topping
Lemon wedges, for serving
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
- Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
- Top with chopped parsley. Serve with lemon wedges.
