Garlic Shrimp

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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1/3 cup extra-virgin olive oil

3 dried chiles de árbol 

1 1/4 pounds large shrimp, peeled and deveined

Kosher salt

6 cloves garlic, minced

2 tablespoons dry sherry 

1 tablespoon fresh lemon juice 

Chopped fresh parsley, for topping

Lemon wedges, for serving


  1. Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
  2. Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
  3. Top with chopped parsley. Serve with lemon wedges.