Garlic Shrimp

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1/3 cup extra-virgin olive oil

3 dried chiles de árbol 

1 1/4 pounds large shrimp, peeled and deveined

Kosher salt

6 cloves garlic, minced

2 tablespoons dry sherry 

1 tablespoon fresh lemon juice 

Chopped fresh parsley, for topping

Lemon wedges, for serving