Spicy Toasted Garlic Aioli Shrimp

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Aioli:

1 1/2 cups olive oil

5 tablespoons minced garlic

4 tablespoons paprika

1 teaspoon cayenne pepper

1 cup vegetable oil

3 egg yolks*

1/4 cup lemon juice

2 tablespoons red wine vinegar

2 teaspoons Dijon mustard

1 tablespoon kosher salt

1/2 teaspoon black pepper

Poached shrimp:

1 1/2 cups water

5 bay leaves

3 lemons, juiced

1 cup white wine

2 teaspoons cayenne pepper

3 tablespoons kosher salt

2 pounds shrimp, peeled and deveined, tails left intact