Recipe courtesy of Nadia G

Spicy Sauteed Asparagus with Tamari and Toasted Garlic

  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 Servings
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Ingredients

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

Hot chile flakes, to taste

20 asparagus spears, hard ends removed

2 tablespoons low-sodium tamari

Freshly-ground black pepper

Directions

  1. Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

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