Recipe courtesy of Nadia G
Spicy Sauteed Asparagus with Tamari and Toasted Garlic
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 Servings
Ingredients
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
Hot chile flakes, to taste
20 asparagus spears, hard ends removed
2 tablespoons low-sodium tamari
Freshly-ground black pepper
Directions
- Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.
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