Recipe courtesy of Nadia G
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 Servings

Ingredients

Directions

Heat the olive oil over medium heat. Add the minced garlic and chile flakes, fry until the garlic is a golden color, about 2 minutes. Throw in the asparagus, tamari, and black pepper, to taste and saute for 10 minutes, or until the asparagus is tender.

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