Recipe courtesy of Food Network

Sauteed Green Beans with Shallots and Garlic

Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
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  • Total: 25 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Kosher salt and freshly ground black pepper

1 pound green beans, trimmed

2 tablespoons extra-virgin olive oil

1 large shallot, chopped

2 cloves garlic, thinly sliced


  1. Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
  2. Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
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