Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
Recipe courtesy of Food Network
Save Recipe Print
Sauteed Green Beans with Shallots and Garlic
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.

Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.

Copyright 2016 Television Food Network, G.P. All rights reserved

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sauteed Green Beans

Recipe courtesy of Robin Miller

Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Green Beans and Bacon

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Casserole

Recipe courtesy of Ree Drummond

Fresh Green Bean Casserole

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories