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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Perfect Poached Salmon

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Yield:: 2 servings

Level:: Easy

Ingredients

1/2 pound greens such as beet, turnip, mustard, Broccoli di Rabe or dandelions
Olive oil
1 to 2 cloves garlic, sliced
Salt and dried red pepper flakes

Directions

If you are using very young tender beet greens or mustard greens, stem them, chop the leaves, then saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to taste.

If the greens you are using are tougher, blanch them for 4 minutes or until tender, then drain well and chop. Only then saute in garlic and olive oil until heated through; season to taste.

My Private Notes

Name: Greens and Garlic
Yield: 2 servings
Ingredients: 1/2 pound greens such as beet, turnip, mustard, Broccoli di Rabe or dandelions; Olive oil; 1 to 2 cloves garlic, sliced; Salt and dried red pepper flakes