Recipe courtesy of Pam Anderson

Pasta with Mushrooms, Rosemary and Garlic

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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1 pound mushrooms, trimmed and sliced thin

4 tablespoons olive oil

3 medium garlic cloves

1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried

2 tablespoons minced fresh parsley leaves


  1. Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

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