Pasta with Mushrooms, Rosemary and Garlic

Recipe courtesy of Pam Anderson

Show: Cooking Live

Episode: Cooking Made Easy: Cooking without Recipes

Pasta with Mushrooms, Rosemary and Garlic

Name: Pasta with Mushrooms, Rosemary and Garlic
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: italian
Ingredients: 1 pound mushrooms, trimmed and sliced thin; 4 tablespoons olive oil; 3 medium garlic cloves; 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried; 2 tablespoons minced fresh parsley leaves

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Total: 30 min

Prep: 10 min
Cook: 20 min

Total: 30 min

Prep: 10 min
Cook: 20 min

Ingredients

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1 pound mushrooms, trimmed and sliced thin

4 tablespoons olive oil

3 medium garlic cloves

1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried

2 tablespoons minced fresh parsley leaves

Directions

Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

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Show: Cooking Live

Episode: Cooking Made Easy: Cooking without Recipes

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Pasta with Mushrooms, Rosemary and Garlic

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