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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 55 min
Prep:: 45 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 1/2 pounds squid, cleaned
15 garlic cloves, peeled
1/2 cup olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 large tomatoes, peeled, seeded and diced
1 bunch cilantro, chopped

Directions

Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl.

Puree the garlic with 1/4 cup of the olive oil in a blender until smooth. Pour over the squid. Add the salt and pepper, tossing to combine.

Heat a dry medium skillet over high heat. Then add a generous tablespoon of the remaining olive oil and heat until almost smoking. Pour in one-third of the marinated squid and saute about 30 seconds. Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly. Transfer to a platter, wipe out the skillet and repeat two times. Serve hot over rice or Spinach Pilaf.

My Private Notes

Name: Squid Saute with Tomatoes and Garlic
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds squid, cleaned; 15 garlic cloves, peeled; 1/2 cup olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 large tomatoes, peeled, seeded and diced; 1 bunch cilantro, chopped

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