Cold Sliced Sirloin with Tomatoes and Garlic

Name: Cold Sliced Sirloin with Tomatoes and Garlic
Prep time: P0Y0M0DT3H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H45M0.000S
Yield: 8 servings
Ingredients: 3 pound beef sirloin steak; Salt and pepper, to taste; 1 tablespoon butter; 1/4 cup olive oil, plus 1 1/4 cups olive oil; 1/2 cup fresh basil, chiffonade; 3 tomatoes, peeled, seeded and diced; 4 cloves garlic, minced

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Total: 3 hr 45 min

Prep: 3 hr 25 min
Cook: 20 min

Yield: 8 servings

Total: 3 hr 45 min

Prep: 3 hr 25 min
Cook: 20 min

Yield: 8 servings

Ingredients

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3 pound beef sirloin steak

Salt and pepper, to taste

1 tablespoon butter

1/4 cup olive oil, plus 1 1/4 cups olive oil

1/2 cup fresh basil, chiffonade

3 tomatoes, peeled, seeded and diced

4 cloves garlic, minced

Directions

Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.