Recipe courtesy of Rocco DiSpirito

Cold Sliced Sirloin with Tomatoes and Garlic

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  • Total: 3 hr 45 min
  • Prep: 3 hr 25 min
  • Cook: 20 min
  • Yield: 8 servings
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3 pound beef sirloin steak

Salt and pepper, to taste

1 tablespoon butter

1/4 cup olive oil, plus 1 1/4 cups olive oil

1/2 cup fresh basil, chiffonade

3 tomatoes, peeled, seeded and diced

4 cloves garlic, minced


  1. Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
  2. Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.